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The beer is a typically Flemish as the dish. In his Carbonade Flamande, Escoffier suggests either an old Lambic or a Stout. These are extremely different styles, and a Flemish Old Brown falls...
This style, often referred to as the Burgundy of Belgium, hails from West Flanders. It is a tart, sometimes sour beer, with a distinctive reddish-brown color. On the palate it is light to medium...
The red and brown beers of Flanders include ales such as Liefman's Goudenband and Rodenbach. Both of these examples are sour beers. In just about any other country, this would be considered to be...