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From barley to malt
22
FEB
2019

From barley to malt

Before a brewer can go to work, the barley must first be malted. The insoluble components of the barley are converted into ingredients, which are soluble in water. This takes place during malting....
Bruno Dourcy 301 0
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Brewing a good beer
13
AUG
2018

Brewing a good beer

A drink that one could call beer is fairly easy to produce. Brewing a good beer is a whole different matter, despite the fact that the ingredients are always the same. Let no one say that he...
Bruno Dourcy 422 0
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The head is the foam at the top of the beer
03
AUG
2018

The head is the foam at the top of the beer

The head is the foam at the top of the beer. It is generally accepted that the lifetime for the head is for it to stay on top of the beer for at least three minutes before it begins to disappear....
Bruno Dourcy 388 0
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