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Brewers call malt "the soul of beer" but they might also add that malt contributes mightily to the different personalities we expect from beer. Of all the barley grown, only one-quarter or less is...
Brewing beer is a complicated activity, in which each stage requires a great deal of patience and constant supervision. There are three main stages: 1. Preparation of the malt 2. The...
Brewers call malt "the soul of beer" but they might also add that malt contributes mightily to the different personalities we expect...
Do You Know that ... One litre of unfiltered Beer is ten times healthier than one litre of milk. Beer doesn’t contain too much protein, however it has a lot of mineral substances: 1-2 g...
For beers with secondary fermentation in the bottle – beers with so-called “taste evolution” – yeast and sugars are added just before bottling, with the intention of producing more alcohol and...