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Truffle versus chocolate
18
OCT
2018

Truffle versus chocolate

Chocolate is made from cocoa mass, sugar, cocoa butter, vanilla, and usually lecithin as an emulsifier. Chocolate is an ingredient used to make truffles.  A truffle is a generic name for a...
Bruno Dourcy 352 0
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Pralines from LEONIDAS
31
JUL
2018

Pralines from LEONIDAS

Belgian pralines are typically a blend of chocolate and hazelnuts, which may be enhanced with additional flavoring. "Buche Praline" is a smooth, log-shaped hazelnut chocolate. "Marron Au Cafe", a...
Bruno Dourcy 480 0
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There are chocolatiers everywhere in Belgium
20
JUL
2018

There are chocolatiers everywhere in Belgium

There are chocolatiers everywhere in Belgium, but the ones most worth your time and money take themselves seriously. A cool climate means chocolate makers don't have to worry about their products...
Bruno Dourcy 615 0
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Chocolate - the single most craved food in the world
09
MAY
2018

Chocolate - the single most craved food in the world

  Studies have shown that chocolate is the single most craved food in the world. Chocolate is so appealing because of its flavour and creaminess -- a perfect balance between sweetness and...
Bruno Dourcy 356 0
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The famous "Pralines" must respect...
26
MAR
2018

The famous "Pralines" must respect...

The famous "Pralines" must respect...   The famous "Pralines" which you love to taste MUST respect the following definition: A bite-sized product, composed of either filled chocolate...
Bruno Dourcy 445 0
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Belgian Chocolate has a gift vocation
08
MAR
2018

Belgian Chocolate has a gift vocation

From the beginning of its history in Belgium, the chocolate was considered as a gift. In 1912, the belgian confectionery created the " praline ", a filled chocolate mouthful which perfectly...
Bruno Dourcy 533 0
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