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Chocolate is made from cocoa mass, sugar, cocoa butter, vanilla, and usually lecithin as an emulsifier. Chocolate is an ingredient used to make truffles. A truffle is a generic name for a...
Belgian pralines are typically a blend of chocolate and hazelnuts, which may be enhanced with additional flavoring. "Buche Praline" is a smooth, log-shaped hazelnut chocolate. "Marron Au Cafe", a...
There are chocolatiers everywhere in Belgium, but the ones most worth your time and money take themselves seriously. A cool climate means chocolate makers don't have to worry about their products...
Studies have shown that chocolate is the single most craved food in the world. Chocolate is so appealing because of its flavour and creaminess -- a perfect balance between sweetness and...
The famous "Pralines" must respect... The famous "Pralines" which you love to taste MUST respect the following definition: A bite-sized product, composed of either filled chocolate...
From the beginning of its history in Belgium, the chocolate was considered as a gift. In 1912, the belgian confectionery created the " praline ", a filled chocolate mouthful which perfectly...