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Some pubs nowadays offer 200 or even 300 beers to their customers. It hasn't always been like this. Many years ago, only the local products were sold. In order to make the list a little bit...
In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After...
"Just look at the beer drinking culture in Belgium. There is a wide range of fruity Belgian beers that are served in stylish branded glasses and you see a large number of women drinking these...
The fruity aroma found in most of beers relies on subtle variations based on the following fruit: pears, bananas, apricots, peaches, and tropical fruit such as mangos or pineapples. Sometimes the...