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To make chocolates, or bonbons, chocolatiers start by choosing their couverture, or inventing their own blends. For chocolatiers, the art of covering or enrobing bonbons in a perfectly glossy,...
Studies have shown that chocolate is the single most craved food in the world. Chocolate is so appealing because of its flavour and creaminess -- a perfect balance between sweetness and...
From the beginning of its history in Belgium, the chocolate was considered as a gift. In 1912, the belgian confectionery created the " praline ", a filled chocolate mouthful which perfectly...