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The hop is a sort-of “magic wand” in the brewing process – the mysterious, seemingly inexplicable ingredient that imparts such individuality to beer. It seems innocent enough - a beautiful,...
The hop (Humulus lupulus L.) is a dioecious plant of the family Cannab(in)aceae, to which hemp (Cannabis sativa L.) also belongs. Only the hop cones of the female hop plant are used as...