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A long-standing tradition in Belgium... the right glass for the right beer. Each brewery in Belgium produces a signature glass that complements the style and quality of their beer. The shape and...
1. Use the correct branded glass, clean it with detergent and rinse it before draughting. 2. Open the tap in one quick action, and let the first drops of beer flow away. 3. Poor the beer...
Bowl glasses with feet and long stems, Trappist glasses work well with the complex abbey ales they are designed for. First, they have very wide mouths, which allows the copious foam to develop...
Historically, drinking vessels were made from wood, leather, stoneware, or whatever else may have been handy. The historical replica Fraoch Heather Ale uses a traditional stoneware glass, and...
The head is the foam at the top of the beer. It is generally accepted that the lifetime for the head is for it to stay on top of the beer for at least three minutes before it begins to disappear....