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To make chocolates, or bonbons, chocolatiers start by choosing their couverture, or inventing their own blends. For chocolatiers, the art of covering or enrobing bonbons in a perfectly glossy,...
Did you know it might make you feel like you’re falling in love? Or how much less caffeine it has than coffee? Next time you’re sharing Belgian chocolate with friends (you do share, don’t you?)...
There are chocolatiers everywhere in Belgium, but the ones most worth your time and money take themselves seriously. A cool climate means chocolate makers don't have to worry about their products...
Studies have shown that chocolate is the single most craved food in the world. Chocolate is so appealing because of its flavour and creaminess -- a perfect balance between sweetness and...