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In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After...
The fruity aroma found in most of beers relies on subtle variations based on the following fruit: pears, bananas, apricots, peaches, and tropical fruit such as mangos or pineapples. Sometimes the...