Each bottle used to be wrapped in plastic netting, the boxes were BOXES! Sturdy plastic. Now, the ‘white popcorn’ seems to be thrown into the brown paperbag-type box as an afterthought, and wrapped with what appears to be flimsy scotch tape. I really have been delighted with every order of the past. My unhappiness and low rating is directed at the way the beer is packaged for transit, and my first inquiry being ignored.
Search by tags: fermentation
20
DEC
2018
Do You Know That... 006
"Tripel", means that the beer has undergone three fermentations: one main fermentation, then a second fermentation and, finally, a fermentation in the bottle. The operation of fermentation ensures...
06
NOV
2018
Do You Know that ... 002
The action of the yeast and the conditions of production determine whether a beer is a top or a bottom fermentation beer. Bottom fermentation is fermentation at low temperature where the yeast...
23
JUL
2018
Brewing beer is a complicated activity
Brewing beer is a complicated activity, in which each stage requires a great deal of patience and constant supervision. There are three main stages:
1. Preparation of the malt
2. The...
20
JUL
2018
There are four types of fermentation
There are four types of fermentation: top, bottom, spontaneous and mixed fermentation. Beer obtained from top fermentation uses yeast that ferments at relatively high temperatures and for a short...
29
JUN
2018
After beer has been brewed, it can still be improved through maturation
Do you know that.....After beer has been brewed, it can still be improved through maturation. The taste ripens. The liquid clarifies as yeast and other particles settle. Secondary fermentation...
02
MAY
2018
About Yeast
Yeast is a single-celled micro-organism that belongs to the family of minute fungi that multiply in sugar solutions, such as malted barley. Yeast is essential for the production of beer. The...
29
MAR
2018
Four types of fermentation
There are four types of fermentation: top, bottom, spontaneous and mixed fermentation.
Beer obtained from top fermentation uses yeast that ferments at relatively high temperatures and...
03
JAN
2018
Dou you know....?
For beers with secondary fermentation in the bottle – beers with so-called “taste evolution” – yeast and sugars are added just before bottling, with the intention of producing more alcohol and...
08
MAR
2017
Do you know....
GEUZE and KRIEK are brewed by age-old methods which depend on spontaneous fermentation and ripening. In the first stage a mixture of malt, wheat and water is prepared.
During the process the...