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Search by tags: fermentation

Do You Know that ... 002
06
NOV
2018

Do You Know that ... 002

The action of the yeast and the conditions of production determine whether a beer is a top or a bottom fermentation beer. Bottom fermentation is fermentation at low temperature where the yeast...
Bruno Dourcy 123 0
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Brewing beer is a complicated activity
23
JUL
2018

Brewing beer is a complicated activity

Brewing beer is a complicated activity, in which each stage requires a great deal of patience and constant supervision. There are three main stages: 1. Preparation of the malt  2. The...
Bruno Dourcy 180 0
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There are four types of fermentation
20
JUL
2018

There are four types of fermentation

There are four types of fermentation: top, bottom, spontaneous and mixed fermentation. Beer obtained from top fermentation uses yeast that ferments at relatively high temperatures and for a short...
Bruno Dourcy 246 0
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After beer has been brewed, it can still be improved through maturation
29
JUN
2018

After beer has been brewed, it can still be improved through maturation

Do you know that.....After beer has been brewed, it can still be improved through maturation. The taste ripens. The liquid clarifies as yeast and other particles settle. Secondary fermentation...
Bruno Dourcy 217 0
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About Yeast
02
MAY
2018

About Yeast

Yeast is a single-celled micro-organism that belongs to the family of minute fungi that multiply in sugar solutions, such as malted barley. Yeast is essential for the production of beer. The...
Bruno Dourcy 400 0
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Four types of fermentation
29
MAR
2018

Four types of fermentation

There are four types of fermentation: top, bottom, spontaneous and mixed fermentation.    Beer obtained from top fermentation uses yeast that ferments at relatively high temperatures and...
Bruno Dourcy 296 0
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Dou you know....?
03
JAN
2018

Dou you know....?

For beers with secondary fermentation in the bottle – beers with so-called “taste evolution” – yeast and sugars are added just before bottling, with the intention of producing more alcohol and...
Bruno Dourcy 230 0
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Do you know....
08
MAR
2017

Do you know....

GEUZE and KRIEK are brewed by age-old methods which depend on spontaneous fermentation and ripening. In the first stage a mixture of malt, wheat and water is prepared. During the process the...
Bruno Dourcy 249 0
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