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Bastogne Airborne Beers Trio

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Do You Know That... 006
20
DEC
2018

Do You Know That... 006

"Tripel", means that the beer has undergone three fermentations: one main fermentation, then a second fermentation and, finally, a fermentation in the bottle. The operation of fermentation ensures...
Bruno Dourcy 107 0
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About Yeast
02
MAY
2018

About Yeast

Yeast is a single-celled micro-organism that belongs to the family of minute fungi that multiply in sugar solutions, such as malted barley. Yeast is essential for the production of beer. The...
Bruno Dourcy 421 0
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