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The chemistry of brewing
04
APR
2019

The chemistry of brewing

The chemical reactions in the different phases of the brewing process are very complex, with interactions between very many and various components, which also differ according to the style of beer...
Bruno Dourcy 310 0
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From barley to malt
22
FEB
2019

From barley to malt

Before a brewer can go to work, the barley must first be malted. The insoluble components of the barley are converted into ingredients, which are soluble in water. This takes place during malting....
Bruno Dourcy 358 0
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Do You Know That... 006
20
DEC
2018

Do You Know That... 006

"Tripel", means that the beer has undergone three fermentations: one main fermentation, then a second fermentation and, finally, a fermentation in the bottle. The operation of fermentation ensures...
Bruno Dourcy 391 0
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About Yeast
02
MAY
2018

About Yeast

Yeast is a single-celled micro-organism that belongs to the family of minute fungi that multiply in sugar solutions, such as malted barley. Yeast is essential for the production of beer. The...
Bruno Dourcy 687 0
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