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Trappist monasteries and abbeys in Belgium have long understood the relationship between beer and cheese, often adding the factor of bread into the equation. Beer and cheese are the end products...
Not many people realize that beer and cheese have far more in common. Both are simple and nutritious, each born of Graminae and carefully nurtured in an ancient fermentation process. Of...
Beer works well with cheese. The carbonation and elegant maltiness of a fine beer compliment the creamy texture and thick mouthfeel of cheese. The biased opinion that wine goes best with cheese is...