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To make chocolates, or bonbons, chocolatiers start by choosing their couverture, or inventing their own blends. For chocolatiers, the art of covering or enrobing bonbons in a perfectly glossy,...
Did you know it might make you feel like you’re falling in love? Or how much less caffeine it has than coffee? Next time you’re sharing Belgian chocolate with friends (you do share, don’t you?)...
Chocolate is a psychoactive food. It is made from the seeds of the tropical cacao tree, Theobroma cacao. The cacao tree was named by the 17th century Swedish naturalist, Linnaeus. The Greek term...