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Brugge Tripel is a top-fermented amber beer with a very full and original taste which thanks its personality to a subtle mixture of first class malt, aromatic hops and water from our own wells....
Trappist monasteries and abbeys in Belgium have long understood the relationship between beer and cheese, often adding the factor of bread into the equation. Beer and cheese are the end products...
This style of beer is often referred to as a "white beer" or in Belgium "witbier" or "biÎre blanche." It bears two German counterparts: Bavarian weisse beer, which is...