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For a long time, man has brewed beer without the aid of the most basic equipment. Thus we had to wait until 1760 before our breweries were equipped with the first thermometer. The densimeter made...
There are at least 100 components in hop polyphenols. The properties of these substances are important for beer. Certain polyphenols protect the beer from oxidation, others are thought to be...
To make beer, brewers use water and barley to create a sweetened liquid (called the wort), which they flavour with hops, then ferment with yeast. The basic process may be simple but the...
Brewers call malt "the soul of beer" but they might also add that malt contributes mightily to the different personalities we expect...