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When you drink beer with a straw you get drunk faster compared to when you drink beer in a regular way. When creating a vacuum while sucking on the straw, the boiling point of alcohol drops (in...
The red and brown beers of Flanders include ales such as Liefman's Goudenband and Rodenbach. Both of these examples are sour beers. In just about any other country, this would be considered to be...
There are four types of fermentation: top, bottom, spontaneous and mixed fermentation. Beer obtained from top fermentation uses yeast that ferments at relatively high temperatures and...