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The Belgian waffle, whether from Brussels or Liege, is world famous. The Liège waffle, thick, contains pearl sugar that tastes great under the tooth. Prefer it hot, the perfume is all the more delicate. Discover the recipe of authentic Liège Waffle! You will treat your family and friends!
PREPARATION OF LEAVEN (12 hours in advance):
Mix all ingredients to obtain a smooth and homogeneous paste. Place in a bowl covered with plastic wrap and let stand at room temperature (at least 20 ° C) for 12 hours.
PREPARE THE PASTE:
Put the flour, butter, eggs, vanilla and sourdough in the mixer bowl. Knead at low speed using the hook. Add the yeast dissolved in the warm milk. Mix for 1 minute, then add salt and caster sugar. Knead at high speed until the dough comes off the bowl (5-7 minutes).
Add the pearl sugar. Mix quickly for 30 seconds, then allow the dough to rest for 20 minutes. Divide the
dough into several 120g balls. Place them on a lightly oiled sheet and cover with a damp cloth. Let the dough rise at room temperature (at least 20 ° C) for 20 to 30 minutes.
Meanwhile, preheat the waffle iron. Oil with a neutral oil and cook the waffles for 2-3 minutes, or until you get a nice color. Let cool and enjoy!
Find fillings for your waffles, like our jams and organic spreads, in the grocery corner of our restaurants.