Belgian Chocolate has a gift vocation
From the beginning of its history in Belgium, the chocolate was considered as a gift.
In 1912, the belgian confectionery created the " praline ", a filled chocolate mouthful which perfectly complied with its gift vocation. To protect the delicate nature of the " praline ", an adequate packaging has been patented under the name of " Ballotin ".
Since that time the " ballotin de pralines " became the perfect gift appreciated in all circumstances.