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Chimay Trappist cheese - delivery worldwide - Trappist cheese with whole milk.
Semi-hard paste, pressed, uncooked, rind washed, morgée, ocher color creamy texture, creamy and full-bodied white wine, slightly spicy.
A semi-hard pressed cheese, the rind is natural, non-coloured, without preservatives and slightly flowery.
After maturing for four weeks, its creaminess and fine taste of good, fresh, creamy milk give it all its flavour.
Ingredients: scalded cow's milk, salt, lactic bacteria, coagulant
Net weight: +/- 320 g.
Ingredients: pasteurized cow's milk (Belgium), salt, rennet, lactic ferments.