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Maredsous Abbey cheese 720g
Maredsous Abbey cheese 800g - MAREDSOUS abbey cheese is a Belgian cheese with a semi-hard cheese and a natural crust. Fermentation at Maredsous Abbey.
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Maredsous Abbey cheese 800g
Did you know that Maredsous cheeses are produced by hand?
Our master cheese-makers wash each and every cheese in salted spring water,
removing the crust from the curds with a sponge,
and turning the cheese by hand in keeping with an unchanging tradition.
The curds used in cheese-making form when milk coagulates.
They concentrate all the elements of the milk needed to make cheese (fats and proteins).
Net weight: 800g
Ingredients: MILK pasteurized, MILK protein, salt, LACTIC ferments, vegetarian rennet, coloring: annatto.