ORVAL Cheese Slices +/-250g
$21.01
ORVAL Cheese Slices +/-250g - Orval cheese has been made on the premises of the Abbey since 1928, using a recipe concocted in 1816 by Trappist monks from Port du Salut Abbey.
The cheese is pressed, uncooked with a natural washed crust distinguished by its creaminess. The current dairy is situated in the old farm building erected by the architect Vaes on the model of the Cistercian barn of Ter Doest.
Christian W. from USA bought this product recently.
And 110 other customers have bought also this product, and love it.
And 110 other customers have bought also this product, and love it.
Customer ratings and reviews
ORVAL Cheese Slices +/-250g
The Orval is made with whole cow milk coming from the Gaume region in the south of Belgium and carefully selected by the Cistercian monks of the Orval abbey. It is an uncooked pressed cheese and has an orange coloured rind.
Orval’s cheese is made according to a process developed in 1816 by the Trappists from Port-du-Salut Abbey in the department of Mayenne in France. The monks of Sept-Fons Abbey in Moulins, France, who re-founded Orval, began making this cheese at Orval in 1928, just two years after the monks had been able to return to the monastery.
ingredients
PASTEURIZED cow's milk, salt, microbial coagulant, lactic ferments, dye (E160b), preservative (E235).
FB300316A
You might also like
Reviews
By
Alyssa
B.
on
22 Feb. 2023
(ORVAL Cheese Slices +/-250g) :
(5/5)
Thank you
I ordered a bundle of things and they showed up fast to the states. The packaging was amazing and heavy duty. Everything was bubble wrapped with additional packaging. Not like what I saw in other reviews. Products perfect and in tact. Thank you for bringing a part of Belgium to my door
Report abuse
By
Brian
J.
on
14 Dec. 2021
(ORVAL Cheese Slices +/-250g) :
(5/5)
Cheese
Cheese: All the cheeses I ordered we’re delicious still waiting for the order before I ordered the cheese looking forward to that arrival.
Report abuseCustomers who bought this product also bought:
Related posts
18
MAY
2018
Beer and cheese are compatible friends
Not many people realize that beer and cheese have far more in common. Both are simple and...
03
MAY
2019
Delicate Pairings of Beer and Cheese
Trappist monasteries and abbeys in Belgium have long understood the relationship between beer...
06
MAY
2019
Do You Know... 13
Orval is one of those unusual beers, both in terms of its packaging and its taste. It is a very...
11
MAR
2019
The legend of Orval
The monastery was born of an act of gratitude: Mathilda was a widow and her weddin-gring had...
4 other products in the same category:
ORVAL Cheese Slices +/-250g - Orval cheese has been made on the premises of the Abbey since 1928, using a recipe concocted in 1816 by Trappist monks from Port du Salut Abbey.
The cheese is pressed, uncooked with a natural washed crust distinguished by its creaminess. The current dairy is situated in the old farm building erected by the architect Vaes on the model of the Cistercian barn of Ter Doest.