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A dark brown abbey beer with a beautiful, fine and steady head and a delicate sparkle. Its distinctive and pleasant aroma of dark malt gives it a fruity smell and its colouring comes exclusively from the malt. Its taste is typical of the three special malts used and leaves a very pleasant, slightly bitter aftertaste. It is aromatised in the brewing room with three natural aromatics. It is best appreciated between 8° and 12° and goes perfectly well with red meats, highly seasoned dishes and mild cheeses.
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