This abbey beer has a beautiful straw colour and a fine, delicate, white head. Its aroma is fruity with a slight flavour of hops ... It is a slightly bitter, pleasantly sweet, mellow beer. It is developed from pale malt fine German hops and it is aromatised. with liquorice, sweet orange and coriander. When it is undergoing secondary fermentation in the bottle, sugar and yeast are added just before packaging so as to reach its saturation in the boule. It is preferably tasted between 5° and 12° and goes very well with white mats, poultry and hard cheeses.
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