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Next to the V, the Abbey proposes a triple at 9 °, the IX. The triple is a tasting beer. It is ideal to accompany a meal. It is not too heavy unlike other triples: the brewer has added sugar cane to increase the density of the must and thus make the beer more thirst-quenching. Its bitterness is average (27 BU). It is drunk tempered.
3 beers in the 18th century
There were then 3 beers brewed in Villers, densities very differentiated: a strong for religious, a second lighter for guests and a last much lighter reserved for domestic workers. Currently, in the abbeys, the monks reserve the lightest and the strongest are marketed!
Data sheet
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