Gluten Free

Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. 

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Buy-Achat-Purchase - Brunehaut Bio Triple Gluten Free 8° -1/3L - Gluten Free -
Brunehaut Bio Triple Gluten Free 8° -1/3L
In Stock
Certified organic beer 'gluten free'. Brewed at Brunehaut Brewery.
More coppery and sustained, with a good bead of persistent foam.

Nose: The nose is relatively discreet and elegant on fermentary touches and fine yeasts. A lot of freshness.

Palate: The mouth is full of freshness despite the degree of alcohol. Then the full-bodied side comes, it's full, fat and long. Yet in the end the elegance remains. Not too much sweetness or excess of caramel. Join the beers to consume on some hard cheeses, see a young county in the fruity balance.
$9.57