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Godiva | Minibars | Dark Almond 90g
Godiva | PM | Milk Caramel 86 gr
Beers
Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..
With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!
Select here below the category wished.
Subcategories
Trappist beers
There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.
Abbey beers
As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)
Christmas Beers
Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.
Flanders Red
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
Geuze Lambic Fruits
At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.
Gluten Free
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.
Low/No Alcohol
Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.
Pils
Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.
Special beers
There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.
Season beers
These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .
White beers
This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.
There are 32 products.
Karmeliet Tripel Keg 6L for Perfectdraft
Tripel LeFort 8.8° - 1/3L
MAGNUM Val Dieu Triple 9° - 1.5L
Sint Gummarus Tripel 8.3° - 1/3L
De Ryck Arend Tripel 8° - 1/3L
the balance between the sweetness of bitter hops and a nice fruity taste.
This beer has won the Europe Beer Staraward for five times in the category: Belgian style triple.2007: Bronze medal2008: Gold Medal2011: Bronze medal2012: Silver Medal2013: Gold Medal.
Deugniet 7.3° - 1/3L
La Ramée Amber 7.5° - 1/3L
Straffe Hendrik Wild 9° - 1/3L
Corsendonk Agnus 7.5°-1/3L
Bornem Triple 9°-1/3L
During tasting, you will find touches of bread, yeast, malt with fruity aromas of citrus, banana and apple.
The Bornem Triple is a good abbey beer to discover !
Kasteel Triple 11°-1/3L
Val Dieu Triple 9°-3/4L
Val Dieu Triple 9°-1/3L
Pater Lieven Triple 8° - 1/3L
Pater Lieven tripel is a light-amber beer. The head is in the middle between white and off-white. A spicy bitterness dominates the nose, although floral notes also appear in the scent. From slightly sweet malt and alcohol accents, the taste evolves into an intense bitterness. A long finish leaves a lasting pleasant impression.
Pater Lieven tripel is a high fermentation beer of 8% abv that is fermented in the bottle.
Grimbergen Triple 9°-1/3L
St Paul Triple 7.6°-1/3L
St Feuillien Triple 8.5° -1/3L
Watou Triple 7°C - 1/3L
St Bernardus Triple 8°-1/3L
Witkap Pater Triple 7.5° - 1/3L
Ename Triple 9° - 1/3L
It pours a golden blonde colour and develops a white, dense, abundant head. Ename Triple develops fresh, fruity aromas of hops with a trace of malty scents.. It leaves complex flavours on the palate, gentle and strong at the same time, followed by a relatively light bitterness. The effect of the aromatic hops used here becomes very evident.
Maredsous Triple 10°-1/3L
Moeder Overste 8° - 1/3L
Floreffe Triple 7.5°-1/3L
Leffe Triple 8.4°-1/3L
This classic Triple profile is lifted by sweet caramel and a delicious spiciness that combine with the warming alcohol character to produce a truly exceptional ensemble.
St Idesbald Triple 9°-1/3L
Bersalis Tripel 9.5° - 1/3L
Gouden Carolus Triple 9° - 33cl
Already in 2002 this beer won the Gold Award at the biennial World Beer Cup in the category 'Tripel'. In 2010 this beer won gold at the European Beer Star in the category 'Belgian Style Tripel'. In 2012, again followed the gold award for best Tripel beer in the world ("World's Best Belgian-Style Tripel").
Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping. For ideal savouring, gently pour out in one fluent movement, at a temperature of 5-7° C (41-45°F).
