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Beers

Welcome to the Belgian Beers Paradise. More than 1.250 Belgian beers are presented for you !!! Find here the perfect selection of Belgian beers..

With more than 160 breweries represented, we can say that BelgianShop is the "WebShop" of the Belgian beers!!

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Trappist beers

There are 12 Trappist breweries in the world. Only beers brewed in an abbey, under the supervision of a anastic community of the Cistercian tradition, have the right to this rigorously controlled label of origin. The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. We find the other Trappist breweries in Austria, France, Italy, USA and Holland (2). These are top fermentation beers with after-fermentation in the bottle.

Abbey beers

As the designation " bière d'Abbaye" ( abbey beer) has always been synonymous with quality and tradition, many breweries have used it. In fact these beers are not brewed by monks. Some even carry the names of abbey which have never existed. The term abbey may indicate that the beer is brewed in the way used by monks, that there is an abbey nearby or, simply, that there is a monk on the label. These beers have no specific characteristics. In the last few years, a new category of Abbey beers has appeared. These are beers produced by a private brewery, installed within the confines of a abbey deserted by the original occupants in the past ( Abbaye des Rocs, Val Dieu, Abbaye d'Aulne...)

Christmas Beers

Many breweries produce special beers during December. Some are stronger than the usual beers, others are spiced.

Flanders Red

A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.

Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

Gluten Free

Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). Gluten-free beer is part of a gluten-free diet. People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases.

Low/No Alcohol

Non-alcoholic beer has become increasingly popular in recent years. Actually, 'low alcohol' is a better name, because the beer still contains alcohol, but an extremely low percentage. Non-alcoholic beers may contain up to 0.1% alcohol, which is fifty times less than the alcohol percentage of an average lager.

Pils

Pils is the all-around beer. It is the most produced and most consumed in the world and the largest international breweries are essentially based on this type of beer. Helping along its wide popularity, it is considered by a large number among us to be an excellent beer to accompany daily meals, as an alternative to wine or "table beer". But a lesser-know fact about Pils is that it is above all a "modern" beer since it is produced using techniques discovered just at the end of the XIXth century. Since then, through no real effort of its own, it has driven a series of other beers into oblivion. And althought it seems to be slowing slightly in recent times, due to specialty beers being drunk in higher quantities than ten or twenty years ago, it still leads the pack and is the preferred beer of Belgians in terms of litres consumed.

Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

Season beers

These beers are particularly brewed in the Hainaut province. Originally they were produced by brewer farmers during the winter months, then kept for consumption in the summer. The beer had to be robust enough to keep for several months but not too strong, as it was to serve as a thirst-quenching drink for the harvesting period. Season beers are generally orange-tinted. They are top fermented and bottled in champagne-style bottles. Their carbonisation and sharpness are very refreshing. There is an emphasis on fruitness in the flavour. They are sometimes spicy .

White beers

This is a category of beers based on wheat, which are very refreshing, generally flavoured ( coriander, orange peel, etc..). Specialities of the Louvain region, the white beers, which are so called because their pale colour, were originally made from barley ( about 45%), wheat ( 45 %) and oats ( 10%). After the First World War production was stopped, following restrictions on oats and wheat. Since then production has started up again in the region, but only with barley and wheat. Hoegaarden is the beer mainly concerned.

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Beer Style: Abbey Dubbel
Beer Style: Abbey Tripel
Beer Style: Abt/Quadrupel
Beer Style: Amber Lager/Vienna
Beer Style: Barley Wine
Beer Style: Belgian Ale
Beer Style: Belgian Strong Ale
Beer Style: Belgian White (Witbier)
Beer Style: Black IPA
Beer Style: English Strong Ale
Beer Style: Flavored - Other
Beer Style: Fruits Beer
Beer Style: German Hefeweizen
Beer Style: Heller Bock
Beer Style: Imperial/Double IPA
Beer Style: Imperial Poorter
Beer Style: Imperial Stout
Beer Style: India Pale Ale (IPA)
Beer Style: Lambic Style - Faro
Beer Style: Lambic Style - Fruit
Beer Style: Lambic Style - Gueuze
Beer Style: Low Alcohol
Beer Style: Pale Lager
Beer Style: Pilsener
Beer Style: Poorter
Beer Style: Premium Bitter
Beer Style: Premium Lager
Beer Style: Saison
Beer Style: Scotch Ale
Beer Style: Session IPA
Beer Style: Smoked
Beer Style: Sour/Wild Ale
Beer Style: Sour Red/Brown
Beer Style: Specialty Grain
Beer Style: Spice/Herb/Vegetable
Beer Style: Stout
Beer Style: Wheat Ale

Zwijntje 7.5° - 1/3L

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Zwijntje 7.5° - 1/3L - delivery worldwide - discount following quantities purchased.

$8.89

Zure van Tildonk 2013 No.1 6° - 37,5cl

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Zure van Tildonk 2013 No.1 6° - 37,5cl - delivery worldwide - discount following quantities purchased.

$21.72

Zundert Trappist 8° -1/3L

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To be a Trappist beer, it must be brewed under the control of Trappist monks, in compliance with the criteria defined by the International Trappist Association. It is exclusively under these conditions that it may then display the Authentic Trappist Product logo.
Zundert from Maria-Toevlucht Abbey is one of the eleven Trappist beers, and one of two present in the Netherlands with La Trappe.
Amber and hazy with a thick off-white head, Trappist Zundert has aromas of malt, caramel, pal malt, yeast and fruit.
On the palate, it is floral and fruity with notes of caramel, yeast and pal malt in a beautiful bitterness.
It has a medium body, oily texture and moderate carbonation for a bitter, dry finish.

$17.50

Zundert 10 Trappist 10° - 1/3L

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This beer is brewed by the monks from the abbey Maria Toevlucht. Zundert 10 is a quadrupel with spicy hints, is deep redbrown with a nice beige head. Aroma of dried fruit, spices, drop and chocolate. Full and soft, balanced with a nice hopbitterness.

(5/5) on 1 rating(s)

$19.38

Zatte Bie 9° - 1/3L

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Zatte Bie 9° - 1/3L - delivery worldwide - discount following quantities purchased.

$9.15

XX-Bitter 6.2° - 33cl

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XX-Bitter 6.2° - 33cl - delivery worldwide - discount following quantities purchased.

$8.88

XX Pale Grand Cru 6.0° - 1/3L

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XX Grand Cru contains 6% alcohol and is a slow-aged beer that lingers for XX (20) months in oak barrels. The result is perfection in your glass; our master brewer selects the best barrels and creates his masterly blend of 100% ‘Foederbier’. Enjoy the feeling as the beer caresses your palate and discover hitherto unknown sensations.

$8.84

Wolf Carte Blanche 8.5° - 1/3L

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Wolf Carte Blanche 8.5° - 1/3L - delivery worldwide - discount following quantities purchased.

$10.05

Wittoen Tripel 7° - 1/3L

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"Gruut" was a spice mixture used in the Middle Ages to flavor the light beer. The herbal mixture contained oat sage, trout, yarrow, rosemary, gale, pine needles and dead nettle. Hops were introduced later by the German monks and as a result the herbs disappeared.

For the Wittoen we do it the other way around and we replace the hops again with a number of old-fashioned herbs . In the end we obtain a subtly flavoured, amber colored beer . Definitely taste it!

$9.26

Wittekerke Rosé 4.3°-1/4L

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Wittekerke Rosé 4.3°-1/4L - delivery worldwide - discount following quantities purchased.

$7.82

Witkap Pater Triple 7.5° - 1/3L

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Witkap Pater Triple 7.5° - 1/3L - delivery worldwide - discount following quantities purchased.

$8.75

Witkap Pater Stimulo 6°-1/3L

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Witkap Pater Stimulo 6°-1/3L - delivery worldwide - discount following quantities purchased.

(5/5) on 2 rating(s)

$8.62

Witkap Pater Dubbel 7° -1/3L

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Witkap Pater Dubbel 7° -1/3L - delivery worldwide - discount following quantities purchased.

$8.75

Wilderen Kriek 3.5° - 1/3L

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Wilderen Kriek 3.5° - 1/3L - delivery worldwide - discount following quantities purchased.

(5/5) on 1 rating(s)

$8.48

Wilderen Cuvée Clarisse 9.2° - 1/3L

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Wilderen Cuvée Clarisse is a Belgian beer produced by Brouwerij & Alcoholstokerij Wilderen. Named after the local Saint Clarisse, it is a strong dark beer with an alcohol content of around 10%. The brew is known for its rich and complex flavor profile, featuring notes of caramel, dark fruits, and a subtle spiciness. Cuvée Clarisse undergoes a secondary fermentation in the bottle, contributing to its effervescence and unique taste. The brewery, situated in the Wilderen Castle, combines traditional brewing methods with modern techniques to craft this distinctive beer. With a deep brown hue and a creamy tan head, Wilderen Cuvée Clarisse is a favorite among beer enthusiasts for its bold character and Belgian brewing heritage.

$9.81

Wieze Premium Belgian Tripel 8.5° - 1/3L

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Wieze Premium Belgian Tripel 8.5° - 1/3L - delivery worldwide - discount following quantities purchased.

$9.76

Westvleteren Extra 8°-1/3L

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This Trappist beer, brewed at the Sint-Sixtus Abbey is delivered worldwide.It pours very dark brown with big off-white head. Settles as 3 cm thick blanker of fluffy foam. Substantial lacing. Aroma is a little subdued due to the massive amount of foam. But it gets stronger as the beer warms up. Aroma is sweetish with caramel, sugar, lightly roasted malts, humid cellar and damp old newspapers. Medium carbonation. Medium thick texture. Flavor is (only) medium sweet. Followed by a quite strong bitterness with an acidic hint. Aftertaste is bitter. Lingering. Always hard to form an opinion on such a celebrity beer.

$51.08

Westvleteren Blond 6° - 33 Cl

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72Westvleteren Blond, brewed at the Sint-Sixtus Abbey and delivered worldwide, is the basic Trappist beer for the monks’ own consumption, since 1999, when the former 6° dark ale (red cap) was finally discarded, after the 4° had already gone that path.

$51.08

Westmalle Triple 9°-1/3L

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Westmalle Triple 9° is delivered worldwide. Brewed under the control of the Trappist monks of the Abbey since 1934, this beer sometimes nicknamed "Mother of all triples" has indeed sacred assets in the bottle.
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.

$9.77

Westmalle Triple 9.5°-3/4L

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Westmalle Triple 9.5°-3/4L is delivered worldwide - Brewed under the control of the Trappist monks of the Abbey since 1934, this beer sometimes nicknamed "Mother of all triples" has indeed sacred assets in the bottle.
This Belgian beer is indeed one of the first beers to be brewed under the name of "triple beer" and it is the result of a rigorous selection of the ingredients used in its composition. Many hops are here to aromatize and give the bitterness to this exceptional beer. In addition, the yeast used is the same since 1956 and it greatly influences the aromatic complexity and taste of this Trappist.

$21.38

WESTMALLE TRAPPIST EXTRA BLOND 4.8° - 1/3L

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The golden blonde Westmalle Extra is only brewed twice a year, primarily for use within the abbey. Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel yeast is also used for this beer. Westmalle Extra is also top-fermented but it is considerably lighter, at 4.8%, alcohol-by-volume than its brother brews. It has the characteristic Westmalle aroma with hops coming through in the finish. It is a real thirst-quencher.

(5/5) on 1 rating(s)

$8.70

Westmalle Dubbel 7°-1/3L

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The Westmalle Dubbel Brune, delivered worldwide, is a Belgian beer brewed in the Trappist Abbaye de N.D. Poured in a mahogany colour, it develops an impressive and long-lasting beige head. This color is due to the double dose of malt used to brew this Westmalle.

$9.35

Watou Triple 7°C - 1/3L

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Watou Triple 7°C - 1/3L - delivery worldwide - discount following quantities purchased.

(1/5) on 1 rating(s)

$8.75

Waterloo Tripel 7,5° - 1/3L

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Waterloo Tripel 7,5° - 1/3L - delivery worldwide - discount following quantities purchased.

$9.15

Waterloo Strong Dark 8.5° - 1/3L

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Brewed by John Martin brewery, this Craft beer is brewed since 1456. Recognised in 1815 for giving "strength" during the battle of Waterloo, its old style brewing gives this beer a powerful, spicy taste.
By tasting this beer you immediately dive in to the traditional world of the master-brewers from Belgium.

$9.80

Waterloo Red Cherry 8° - 1/3L

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Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting into a balanced red fruit beer with a subtle lemon touch. The lambic used is brewed by Timmermans, the oldest lambic brewery in the world (1702).

(5/5) on 1 rating(s)

$9.42

Waterloo Double 8,5° - 1/3L

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Waterloo Double 8,5° - 1/3L - delivery worldwide - discount following quantities purchased.

$9.15

Waase Wolf 6° - 1/3L

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Waase Wolf 6° - 1/3L - delivery worldwide - discount following quantities purchased.

$8.88

Vrijstaat Vanmol Tripel Gronckel 9° - 3/4L

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Vrijstaat Vanmol Tripel Gronckel 9° - 3/4L - delivery worldwide - discount following quantities purchased.

$28.33

Vrijstaat Vanmol Gronckel Blond 6.5° - 3/4L

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Vrijstaat Vanmol Gronckel Blond 6.5° - 3/4L - delivery worldwide - discount following quantities purchased.

$23.55

Vleteren Bruin 12° Oak Barrel Aged -1/3L

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Vleteren Bruin 12° Oak Barrel Aged -1/3L - delivery worldwide - discount following quantities purchased.

$24.90

Vlaamsche Leeuw Tripel 8° -1/3L

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Vlaamsche Leeuw Tripel 8° -1/3L - delivery worldwide - discount following quantities purchased.

$10.22

Viven Porter 7° -1/3L

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Viven Porter 7° -1/3L - delivery worldwide - discount following quantities purchased.

$9.42

Viven New England IPA 4,1° - 1/3L

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The answer of the brewers to the newest hype within the IPA-style. Hazy, tropical and full of aroma as a New England IPA should be. A pleasant tickle for the tongue on hot days.

$8.34

Viven Nada IPA 0,3° - 1/3L

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AN IPA LIKE IT SHOULD BE, BUT WITHOUT ALCOHOL
Soft character supported by aromahops. This fruity non-alcoholic alternative is to be enjoyed endlessly. Comparable to a floral New England IPA, balanced in the aftertaste. Fruity and fresh the evening itself, and the day after!

$8.38

Viven Imperial IPA 8° - 1/3L

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Viven Imperial IPA 8° - 1/3L - delivery worldwide - discount following quantities purchased.

$9.42

Viven Champagner Weisse 4,8° - 1/3L

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THE CHAMPAIGN YEAST DELIVERS A SOFT, BALANCED FINESSE.
Festive nose, special structure. Deliciously creamy blond with floral hints. Refreshing when it hits the tongue followed by a soft af- tertaste. The uncrowned king of the aperitif!

$9.04

Viven Bruin 6.1° - 1/3L

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Viven Bruin 6.1° - 1/3L - delivery worldwide - discount following quantities purchased.

$9.15

Viven Blond 6.1° - 1/3L

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Viven Blond 6.1° - 1/3L - delivery worldwide - discount following quantities purchased.

$9.15

Vieille Salme 8.3°-1/3L

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Vieille Salme 8.3°-1/3L - delivery worldwide - discount following quantities purchased.

$9.62

VICTORIA 8.5° - 1/3L

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A Belgian blonde with pronounced bitterness and flavors of hops, malt and herbs!
Victoria is the new powerful Belgian beer from AbinBev with an alcohol content of 8.5%. Brewed with three hops including Fuggle and Saaz, it uses 100% natural ingredients.
When poured into a glass, it reveals a golden yellow color topped with a thick creamy white head that releases aromas of fruit, spices, malt and herbs.
Marked by a pronounced bitterness, it reveals flavors of hops, malt and herbs in a refreshing whole.

$9.54