Godiva | Minibars | Dark 72% 90g
Grocery
Subcategories
Sugars
Who does not know in the world the famous "Tirlemont" sugars: pearl sugars, sugar cubes, brown sugar, .... And candico syrup?
We have grouped them here for you! So, do not hesitate, do not resist!
Sauces
Mayonnaise and ketchup are the sauces traditionally eaten with fries in Belgium. Friteries and other fast-food establishments tend to offer a number of different sauces for the fries and meats, including aioli and sauce Americaine but also much more elaborate varieties, including Béarnaise sauce. There are frequently over a dozen options, and most are mayonnaise-based.
Soups
Pause is the key to success!
To work well, the break is sacred! Learning to take breaks is not always easy.
You have to dare to say, "Come on, I'm taking a break."
Chips
You will find in this section, a large selection of chips: Lays, Smith, Tuc, Crac-a-Nut ..... Everything to succeed your evenings with friends, or simply, everything to succeed your moments of relaxation.
Biscuits
Belgium is mainly known for its quality beers, its inimitable chocolates, its succulant waffles, its delicious sauces, .... but what about its biscuits? Certainly in the best in the world ..... and often imitated, but never equaled: Delcare, Desobry, Lotus, Lu, Jules Destrooper ... Do not hesitate, buy them quickly.
Coffee
People enjoy beer, wine, lemonade, but also ... good coffee. And in Belgium, there are many brands of coffee. So you can buy in our store the best Belgian coffees: Graindor, Jacqmotte, Douwe Egberts, ....
Pastry
Belgium is renown for producing some of the best chocolate in the world, but the Belgian sweet spot extends to so many more top Belgian desserts, cookies and candies.
Pancakes
In Belgium we make these a lot at many occasions such as childrens birthday parties, family gatherings,carnivale afternoon treats and on the 2nd of November on All Souls' Day but hardly ever for breakfast.
We also have a slightly different taste in toppings, ranging from jams over white granulated sugar, medium brow sugar, the very dark sugar, honey, fruits or even Nutella chocolate paste.
Belgian Fries
Frites or frieten became the national snack and a substantial part of several national dishes in Belgium, such as Moules-frites or Steak-frites. Belgian fries are cooked twice, generally salted and are often served with mayonnaise or ketchup or many other sauces.
Nougat
Our nougat is made exclusively from natural products and contains no preservatives in any of the variety of flavours. Production begins with a mixture of sugar and glucose syrup, which is brought to a high temperature and to which honey is added for certain types of nougat such as Montélimar nougat. This mixture is then incorporated into egg whites or milk protein (depending upon the type of nougat) that have first been beaten to form stiff peaks. Once this has been achieved, we add a certain percentage of almonds, pistachios or candied fruits, depending upon the type of nougat being made. This unctuous mixture is then poured onto a thin, unleavened paper and is covered with another layer of the same paper. It is then cut and packaged according to the wishes of our clients. Our expertise and the strict use of traditional methods, combined with modern technology, allow us to produce different varieties of nougat, already enjoyed in many countries.
Belgian Pasta
Soubry is a 100% Belgian family business. His passion for pasta has been passed on from father to son since its creation in 1921. And today, more than 400 employees share this passion within the company. Soubry is the only pasta manufacturer in Belgium.
Ready Meal
Our category "Ready Meal" will allow you to re-discover some popular dishes in Belgium. Thanks to these products, you are not ready to forget the "small" Belgium
Couque de Dinant
The Couque de Dinant is an extremely hard, sweet biscuit native to the southern Belgian city of Dinant in Wallonia.
Due to their extreme hardness and fairly large size, couques de Dinant are not intended to be bitten into directly.
There are 304 products.
Kwatta Pure 600g
Sirop De Liège poire-pom-datte 450g
MATERNE confiture de Rhubarbe 450g
Devos&Lemmens Cocktail Light 300ml Squeeze
In addition, the Cocktail Light has only 50% of the fat content of the standard cocktail sauce!
Nestlé LION bars 10 x 45 g
TIRLEMONT Impalpable icing sugar 250 g
LU PRINCE Start Chocolate biscuits 300 g
Sugus Classic 400 gr
Soubry Pasta Alphabet 375g
VAN HOUTEN Cocoa Powder 250g
ROYCO® MINUTE SOUP CRUNCHY Volaille X 20
PASSENDALE Classic Cheese - slices +/- 350g
MATERNE Compote 375g
JACQMOTTE Creations Délice moulu 250 g
Duyvis Crac-A-Nut Barbecue 200g
Peanuts wrapped in a crisp envelope with a barbecue taste.
Waffles MIX 400g
Preparation:
Pour the contents of the package into a container. Add the milk and oil and mix to obtain a smooth paste. Let stand for 15 minutes at room temperature (no longer mix!). Lightly grease the waffle iron with a little oil. Pour the necessary amount of dough into the waffle iron and cook until the waffles are golden brown.
T BOERINNEKE MARINO choco 400g
Teisseire Fraise - Strawberry 75cl
Add a dash to flavour your drink, then adjust to your taste. We prefer to add 1 splash of syrup to 7 of drink for ours.
Sirop de Liège Meurens 900g
Neither jelly nor jam nor marmalade, syrup True Liège ® is a unique recipe high in fruits developed in 1937 with apples, pears, dates ...
4 kilos of fresh fruit for 1 kilo of syrup!
How to Enjoy the True syrup Liège ®?
• Just over a slice of bread at any time of the day
• To accompany a cheese platter, according to the tradition which associated the Herve cheese (AOC) or white cheese (fresh cheese)
• In your cooking marinades, sauces, dressings, salads and of course desserts.
• On pancakes.
Devos&Lemmens Argentina Steak and Grill 300ml Squeeze
MARS 12 x 45 g
Tirlemont Cassonade - Graeffe 1Kg
Graufe brown sugar is irreplaceable in a whole series of traditional recipes such as sugar pie or crème brûlée ... And who has already enjoyed Sunday morning with a bread roll of real butter and brown sugar Graeffe? This special flavor also works wonders in a lot of other, less traditional, but equally delicious recipes. To keep it longer soft, keep it well sealed in a place that is not too dry. Each package contains 1 kg.
LU PRINCE filled vanilla cream 330 g
Mentos coated mint sweets 4 x 38 gr
Ovomaltine Powder 800g
ROYCO® MINUTE SOUP CRUNCHY Suprême de Potiron X 20
Imperial Pec Plus 4x20g
JACQMOTTE Creations Subtil moulu 250 g
Duyvis Crac-A-Nut Tiger 150g
Sirop de Liège Meurens 450g
Manufactured with fruit 400g by 100g of finished product.
A slice of bread with True Syrup of Liege for starting the day well.
True Syrup of Liège® is the must impossible to circumvent cheese plates of any type and any origin.
Devos&Lemmens Brasil 300ml Squeeze
MARS minis 375 g
Imperial Sucre Vanille 10 x 10g
LU PRINCE filled chocolate cream 330 g
Côte d'Or Pâte à Tartiner Lait-Milk 300g
Mentos Fruit 4 X 37,5g
PASSENDALE Fruity cheese slices +/- 300g
Indeed, thanks to a specific natural ripening, the lactic ferments develop optimally and form these many small holes so typical of Passendale®. These give the cheese this soft texture and accentuate this taste so deliciously rich and fruity.
Lotus 6 Tartelice Raspberry 345 gr
ROYCO® MINUTE SOUP CRUNCHY Suprême de Tomates X 20
DOUWE EGBERTS Mildou moulu digeste 250 g
Duyvis Crac-A-Nut Cocktail 200g
Peanuts wrapped in a crisp envelope with a great taste.
200 g