Grocery
Subcategories
Sugars
Who does not know in the world the famous "Tirlemont" sugars: pearl sugars, sugar cubes, brown sugar, .... And candico syrup?
We have grouped them here for you! So, do not hesitate, do not resist!
Sauces
Mayonnaise and ketchup are the sauces traditionally eaten with fries in Belgium. Friteries and other fast-food establishments tend to offer a number of different sauces for the fries and meats, including aioli and sauce Americaine but also much more elaborate varieties, including Béarnaise sauce. There are frequently over a dozen options, and most are mayonnaise-based.
Soups
Pause is the key to success!
To work well, the break is sacred! Learning to take breaks is not always easy.
You have to dare to say, "Come on, I'm taking a break."
Chips
You will find in this section, a large selection of chips: Lays, Smith, Tuc, Crac-a-Nut ..... Everything to succeed your evenings with friends, or simply, everything to succeed your moments of relaxation.
Biscuits
Belgium is mainly known for its quality beers, its inimitable chocolates, its succulant waffles, its delicious sauces, .... but what about its biscuits? Certainly in the best in the world ..... and often imitated, but never equaled: Delcare, Desobry, Lotus, Lu, Jules Destrooper ... Do not hesitate, buy them quickly.
Coffee
People enjoy beer, wine, lemonade, but also ... good coffee. And in Belgium, there are many brands of coffee. So you can buy in our store the best Belgian coffees: Graindor, Jacqmotte, Douwe Egberts, ....
Pastry
Belgium is renown for producing some of the best chocolate in the world, but the Belgian sweet spot extends to so many more top Belgian desserts, cookies and candies.
Pancakes
In Belgium we make these a lot at many occasions such as childrens birthday parties, family gatherings,carnivale afternoon treats and on the 2nd of November on All Souls' Day but hardly ever for breakfast.
We also have a slightly different taste in toppings, ranging from jams over white granulated sugar, medium brow sugar, the very dark sugar, honey, fruits or even Nutella chocolate paste.
Belgian Fries
Frites or frieten became the national snack and a substantial part of several national dishes in Belgium, such as Moules-frites or Steak-frites. Belgian fries are cooked twice, generally salted and are often served with mayonnaise or ketchup or many other sauces.
Nougat
Our nougat is made exclusively from natural products and contains no preservatives in any of the variety of flavours. Production begins with a mixture of sugar and glucose syrup, which is brought to a high temperature and to which honey is added for certain types of nougat such as Montélimar nougat. This mixture is then incorporated into egg whites or milk protein (depending upon the type of nougat) that have first been beaten to form stiff peaks. Once this has been achieved, we add a certain percentage of almonds, pistachios or candied fruits, depending upon the type of nougat being made. This unctuous mixture is then poured onto a thin, unleavened paper and is covered with another layer of the same paper. It is then cut and packaged according to the wishes of our clients. Our expertise and the strict use of traditional methods, combined with modern technology, allow us to produce different varieties of nougat, already enjoyed in many countries.
Belgian Pasta
Soubry is a 100% Belgian family business. His passion for pasta has been passed on from father to son since its creation in 1921. And today, more than 400 employees share this passion within the company. Soubry is the only pasta manufacturer in Belgium.
Ready Meal
Our category "Ready Meal" will allow you to re-discover some popular dishes in Belgium. Thanks to these products, you are not ready to forget the "small" Belgium
Couque de Dinant
The Couque de Dinant is an extremely hard, sweet biscuit native to the southern Belgian city of Dinant in Wallonia.
Due to their extreme hardness and fairly large size, couques de Dinant are not intended to be bitten into directly.
There are 304 products.
Lotus Zebra Original 186g - 6 pcs
BOERINNEKE PUUR without added sugars 400g
DELACRE Canasta Gouda 75 g
DELACRE Bâtons Gouda 60g
DELACRE Venise 145g
DELACRE Gâteau au chocolat 200 g
DELACRE Schtroumpfs Choco Milk 150 g
BOERINNEKE Speculoos Spread 400g
BONI SELECTION Old-fashioned Mustard 350 g
LU Cracotte Multi-Céréales 250g
LU Cracottes Cereales Completes 250G
GELDHOF Cuberdons 200g
MILKA Melo-Cakes 30pcs 500 g
Ovomaltine Powder 800g
VAN HOUTEN Cocoa Powder 250g
Manna CARBONARA 500g
La William TARTARE 300ml
La William Tartare is made with real onions. This vegetable is a member of the garlic family and has a strong taste and smell. The smell originally served to prevent animals from eating the plant. The same smell is also responsible for making you cry when you cut it. Wearing swimming goggles, for instance, will not help! If you are overcome by the smell, try not to rub your eyes. There's a good chance you'll get juice from your hands in your eyes, which will only make it worse. Keeping your onions in the fridge can help. Cutting cold onions releases less sulphur, saving your eyes from tears.
La William BRASIL 300ml
Only the best pineapple The basis of the sublime, sweet taste of Brasil is of course the fresh pineapple we use. Pineapple is a tropical fruit that contains an enormous amount of vitamin C, while being rich in fibre. There are plenty of varieties on the market, including a few super sweet ones. Did you know, however, that pineapples will not ripen after being picked? Which is why we only pick the pineapples that go into our Brasil sauce when they are really ripe and deliciously sweet. The fresh pineapple, together with the unique combination of kirsch and curry, give La William Brasil its delicious taste.
La William BANZAÏ 300ml
La William ANDALOUSE 300ml
We were the first! It may have been 40 years ago, but at La William we haven't forgotten: we were the first to launch the only genuine Andalouse sauce on the market! The Andalouse recipe was inspired by gazpacho. This cold Spanish tomato soup originates from the south of Spain-Andalusia where it is too hot for real soup. Just like gazpacho, La William Andalouse contains a lot of vegetables. The most important ingredient is of course tomatoes. How do we get so much taste and spice into our Andalouse? With delicious mustard, anchovies and a few capers.
La William AMERICAINE CHEF 300ml
Try calamari with Américaine Chef.
Here's the capers! You wonder where that fresh taste of La William's Américaine comes from? Here's the capers! Capers are the unopened flower buds of the caper plant. The plant grows mainly in Mediterranean countries: chiefly Spain, France and Italy. Capers are preserved in salt or vinegar. They are delicious in egg preparations, on smoked salmon sandwiches, with seafood and on pizzas. Did you know that Belgium is one of the largest consumers of capers in the world? Thanks to our américain préparé or steak tartare.
Graindor DECA moulu 500g
Graindor ACATENANGO moulu 500g
Graindor SANTA ANITA moulu 500g
Graindor CERRADO moulu 500g
Graindor INTENSE moulu 500g
Graindor MILD moulu 500g
Graindor DEMI-DECA moulu 500g
Graindor ESPRESSO moulu 500g
Graindor MOKA moulu 500g
Graindor DESSERT Moulu 500g
Piccalilli sauce - Comme Chez Soi 355g
DELACRE Cigarettes Russes 200g
DEVOS&LEMMENS Cornichons ext.-fins 365 g
Devos&Lemmens Ketchup 450ml Squeeze
Ketchup is delicious for a large number of meals: from meat to fish to vegetables and potatoes. Its flavor is obtained thanks to the presence of 3 vegetables in good proportion, and a mixture of specific herbs. Ketchup does not contain dyes or preservatives, a small gap is acceptable! Why not make fries and add a little mayonnaise to make it all su-ccu-slow!
Devos&Lemmens Black Pepper 300ml Squeeze
Devos&Lemmens Tomato Sweet Onion 300 ml Squeeze
Devos&Lemmens Curry Sauce 300ml
If you add pieces of pineapple or peach to it you will obtain a delicious exotic sauce.