List of products by brewery Dubuisson

Surfine Saison 6.5° - 1/3L - delivery worldwide - discount following quantities purchased.

Cuvee des Trolls 7°Cis delivered worldwide. Cuvée des Trolls is a Belgian beer brewed since 2000 by Dubuisson, the one that also produces the Bush, beers of character. 
Naturally, it includes every criterion that makes the beers from Dubuisson high quality products, that is to say a traditional brewing process without any additive and with a unique character

The Bush Prestige is a Bush Amber that, rather than maturing in stainless steel tanks, has spent six months finishing in oak barrels.
During the bottling process, small amounts of sugar and yeast are added to the beer so it re-ferments in the bottle during its stay in the brewery’s warm room. This develops the natural yeast cloud and gives the beer its exceptionally high alcohol volume of 13%.
Reviving the traditional use of oak barrels has introduced aromas and tannins that haven’t been experienced in beer for many years. Even the most demanding beer lover will be bowled over by these qualities. Think of the aromas of whisky and other spirits matured on oak coupled with an extraordinarily rounded character.

Bush Peche-Mel 8.5° -1/3L - delivery worldwide - discount following quantities purchased.

Bush de Nuits 13° is produced at the Dubuisson brewery. The Bush Prestige de Nuits was introduced to the market in 2008. To create this beer, the Scaldis Noël was matured for six to nine months in oak barrels that were previously used to mature Bourgogne de Nuits-St-Georges, one of the great Burgundy wines. The beer is decanted into 75cl bottles and placed in the brewery’s warm room to produce a second fermentation.
The final result is utterly surprising. This is a beer with plenty of character, a clear colour, vinous aromas and a taste profile that leans towards wine…
A real discovery and highly recommended!

The Bush Amber Triple 12°, produced by Dubuisson brewery , is introduced in 2008 to commemorate the 75th anniversary of the Bush Amber Triple, this Triple is based on the Bush Amber that is then re-fermented in 75cl bottles.
The in-bottle re-fermentation produces an extraordinarily gentle and rounded beer with a natural yeast cloud. It has the characteristic taste and aromas of the Bush Amber mother beer. Both the splendid screen-printed bottle and the champagne-style cork contribute to Bush Amber Triple’s prestigious image.

Brewed at Dubuisson brewery and delivered worldwide, the Bush Amber is a filtered, top-fermented beer made from malt, hops, natural sugars, water from the brewery’s own underground source and an exclusive house yeast that has been cultivated for 80 years.

The pronounced bitter-sweet taste of this beer, its gentle taste structure and characteristic amber colour are all due to the caramel malts used and the expertise and patience of the master brewer (the beer rests for four to six weeks). The high density – the proportion of malt – and the active house yeast make for one of the strongest Belgian beers, with an alcohol volume of 12%.