Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

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3 Fonteinen Tuverbol 9° - 37,5cl
In Stock
Tuverbol is a blend of 3 Fonteinen Lambic and Loterbol Blond beer. Mix of 9/10 strong tripel-like blond topfermenting ale, brewed at Duysters, with 1/10 lambic from 3 Fonteinen.
 
 Earlier versions 11% 
 2012er version 10.6% 
 2017er version 9%
$55.81
-25%
Cantillon Rosé de Gambrinus 5° - 37,5cl -V
Product available with different options
Cantillon Rosé de Gambrinus 5° - Blend of lambics and raspberries - 200 g of raspberries per litre of beer. Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.
(5/5) on 1 rating(s)
$36.92
$49.22
Lambiek Fabriek Brett-Elle Oude Geuze 5.5° - 37,5cl
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Brewed at the Microbrewery Lambiek Fabriek at Ruisbroek, the Brett-Elle Geuze is done with the traditional methods. Old geuze, a traditional blend of self-brewed lambics from spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.
$47.52
On sale!
Cantillon Gueuze 5°-37,5CL -V
In Stock
The Gueuze from Cantillon brewery is the fruit of a complex mixture of these lambics of different tastes and ages.
Stored in oak barrels, the Lambics of Cantillon Brewery are called "young" after one year of aging and reach full maturity after three years. Young beers contain the natural sugars required for the second fermentation in the bottle. The three-year-old beers bring their bouquet and finesse.
(5/5) on 1 rating(s)
$47.36
-25%
Cantillon Kriek 5°-37,5CL -V
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Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries.
Pours a deep, bright ruby red color and capped by a very thin light pink head of foam that slowly settles to a thin film and leaves patches of lace around the glass. The aroma shows notes of sour dark cherries, earthy must, farmhouse yeast, barnyard funk, some lemon acidity, and notes of old, wet wood that lends a touch of oaky vanilla to balance out tartness and acidity.  Fantastic beer and awesome fruited lambic.
(5/5) on 1 rating(s)
$34.14
$45.52
-30%
Drie Fonteinen Oude Gueuze 6° - 37,5cl -V
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In the complex world of handcrafted “gueuzes”. Drie Fonteinen probably is the brewery of which a lot beer lovers are jealous of. The oude gueuze consists of a Lambic composition that matured between one and three years in oak barrels.
In the glass, this Belgian beer with an orange colour and fine foam has a very specific taste that holds the middle between apple and lemon.
Like most handcrafted gueuzes, it is possible to let them mature even longer in order to diminish the acidity and to enjoy its fruity aromes to the fullest extent.
$22.16
$31.66
-30%
Drie Fonteinen Oude Kriek 5° - 37,5cl -V
Product available with different options
Delievred worldwide, 3 Fonteinen Oude Kriek is the result of a maturing process of cherries and young Lambic. This process takes 6 to 8 months. After the beer has been bottled, it matures for four months in a warm place where the beer ferments by itself.
No aromas, sweeteners or colorants have been added.
(5/5) on 2 rating(s)
$20.84
$29.77
Moriau Oude Gueuze 7° - 37,5Cl
Last items in stock
Moriau Oude Gueuze 7° - 37,5Cl - delivery worldwide - discount following quantities purchased.
$21.15