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Devos&Lemmens Andalouse HOT - 300ml
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- Brand: La William clear
La William American chief sauce 280 ml
La William BBQ Squeeze sauce bbq 280ml
La William TARTARE 300ml
La William Tartare is made with real onions. This vegetable is a member of the garlic family and has a strong taste and smell. The smell originally served to prevent animals from eating the plant. The same smell is also responsible for making you cry when you cut it. Wearing swimming goggles, for instance, will not help! If you are overcome by the smell, try not to rub your eyes. There's a good chance you'll get juice from your hands in your eyes, which will only make it worse. Keeping your onions in the fridge can help. Cutting cold onions releases less sulphur, saving your eyes from tears.
La William BRASIL 300ml
Only the best pineapple The basis of the sublime, sweet taste of Brasil is of course the fresh pineapple we use. Pineapple is a tropical fruit that contains an enormous amount of vitamin C, while being rich in fibre. There are plenty of varieties on the market, including a few super sweet ones. Did you know, however, that pineapples will not ripen after being picked? Which is why we only pick the pineapples that go into our Brasil sauce when they are really ripe and deliciously sweet. The fresh pineapple, together with the unique combination of kirsch and curry, give La William Brasil its delicious taste.
La William BANZAÏ 300ml
La William ANDALOUSE 300ml
We were the first! It may have been 40 years ago, but at La William we haven't forgotten: we were the first to launch the only genuine Andalouse sauce on the market! The Andalouse recipe was inspired by gazpacho. This cold Spanish tomato soup originates from the south of Spain-Andalusia where it is too hot for real soup. Just like gazpacho, La William Andalouse contains a lot of vegetables. The most important ingredient is of course tomatoes. How do we get so much taste and spice into our Andalouse? With delicious mustard, anchovies and a few capers.
La William AMERICAINE CHEF 300ml
Try calamari with Américaine Chef.
Here's the capers! You wonder where that fresh taste of La William's Américaine comes from? Here's the capers! Capers are the unopened flower buds of the caper plant. The plant grows mainly in Mediterranean countries: chiefly Spain, France and Italy. Capers are preserved in salt or vinegar. They are delicious in egg preparations, on smoked salmon sandwiches, with seafood and on pizzas. Did you know that Belgium is one of the largest consumers of capers in the world? Thanks to our américain préparé or steak tartare.