now known as Altria Group. Côte d'Or was originally created by Charles Neuhaus in 1883,[1] a chocolate manufacturer who created the name Côte d'Or (French for Gold Coast) referring to the old name of contemporary Ghana, the source of much of the cacao beans used in chocolate manufacturing.
Black chocolate from organic farming with sea salt from Anglesey
Trinitario cocoa beans from the Dominican Republic are prized for their powerful and rich aromas. Salt of Anglesey, among the best in the world, is renowned for its purity and sweetness. Our recipe Noir Pointe de Sel offers a unique tasting experience: an intense cocoa whose fruity notes are sublimated by a touch of Anglesey Salt. This great tasting chocolate is made with ingredients from organic farming for a requirement of superior quality.
Dark chocolate from organic farming with 70% cocoa
Trinitario cocoa beans from the Dominican Republic are prized for their powerful and rich aromas. Our 70% Black recipe offers a unique tasting experience: an intense cocoa releasing notes of red fruits, coffee, dried fruit and vanilla. This great tasting chocolate is made with ingredients from organic farming for a requirement of superior quality.
This chocolate from C^te d'Or, and delivered worlwide, is a milk chocolate filled with hazelnut, almond and cashew praline (39%) with hazelnut chips (6.5%).
Côte D'Or Carrés Amande-Caramel Pointe de Sel 180g. Choosing Côte d'Or is the guarantee of finding an inimitable taste, the crunchy almonds complete the table of greed and the little salt tip will appeal particularly to adults.
These "Mignonnettes Dark Bio" is all the intensity of Cote d'Or organic black chocolate, in fine squares to share. The Trinitario cocoa beans used are prized for their powerful and rich aromas. The 70% Côte d'Or black recipe offers a unique tasting experience: an intense cocoa releasing notes of red fruits, coffee, dried fruit and vanilla. Côte d'Or is pleasure in its raw state. This great tasting chocolate is made with ingredients from organic farming for a requirement of superior quality. Each package contains 180 gr.
All the intensity of organic Côte d'Or chocolate in fine squares to share with a hint of salt. Trinitario cocoa beans are prized for their powerful and rich aroma. Salt of Anglesey, among the best in the world, is renowned for its purity and sweetness. Côte d'Or Bio Noir Pointe de Sel is a quality chocolate for a unique tasting experience. This great organic tasting chocolate is made with ingredients from organic farming for a requirement of superior quality. Each package contains 180 gr.
The Côte d'Or Classic milk chocolate bar is known to all, and recognized thanks to its retro packaging. Côte d'Or offers a delicious variation by incorporating salted caramel chips for a whole new taste experience. Each package contains 150 gr (2 tablets of 75 gr).
$15.30
$16.10
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