Granules of chocolates

Kwatta The Orignal Since 1877 - KWATTA's Sensations intensely black granules (vermicelli) are made from the finest Kwatta dark chocolate. These vermicelli are ideal on bread, for your desserts, ... Kwatta works in collaboration with UTZ Certified for the sustainable production of cocoa of better quality. 

Boerinneke Marino proposes vermicelli (pellets) made of Belgian melting chocolate . Each box contains 350 gr.

Jacques granulés de chocolat noir 350 g - JACQUES granules based on dark chocolate. Delicious on bread, pastry, ice cream, cappuccino, pancakes, etc..

Jacques granulés chocolat au lait 350g - JACQUES granules based on milk chocolate. Delicious on bread, pastry, ice cream, cappuccino, pancakes, etc..

Kwatta granulés chocolatés au lait 400g - KWATTA milk chocolate granules 400gr. Ideal to decorate the cakes, the ices or on slice of bread, crepes… boxes of 400gr

Kwatta flocons de chocolat au lait 200 g - KWATTA milk chocolate flakes are made from the finest chocolate. Ideal on bread, for your desserts, ... boxes of 200gr. Kwatta is working with UTZ Certified for the sustainable production of better cocoa.