La William CURRY 300ml
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Spicy, yellow sauce based on a curry mixture. This sauce is an excellent accompaniment to chicken and other poultry.
Use Curry instead of Mayo for your traditional sandwiches and rolls. Surprisingly different!
With a touch of India Curry originally comes from India where the word 'kari' means sauce. The spice mixes used were soon adopted by the English, whereby the word became mangled into 'curry'. Curry is also an essential ingredient in Thai cuisine. At La William, we make our Curry with real Madras curry. A little extra chilli powder makes for a delicious, spicy taste. We spent 7 months searching for the ideal curry for our Curry sauce. But our patience was rewarded: the spice mix we now use was developed especially for La William. And you can tell by the taste!
Vegetable oil, water, egg yolk, vinegar, curry (4%) (spices, chickpeas, herbs, salt), mustard (water, vinegar, mustard seeds, salt, herbs and spices), salt.
Preservative: sorbic acid.
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