La William AMERICAINE CHEF 300ml
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Very spicy sauce made from onions, capers and chervil. Delicious with any kind of red meat: raw, grilled or roast. Even perfect with a piece of white fish.
Try calamari with Américaine Chef.
Here's the capers! You wonder where that fresh taste of La William's Américaine comes from? Here's the capers! Capers are the unopened flower buds of the caper plant. The plant grows mainly in Mediterranean countries: chiefly Spain, France and Italy. Capers are preserved in salt or vinegar. They are delicious in egg preparations, on smoked salmon sandwiches, with seafood and on pizzas. Did you know that Belgium is one of the largest consumers of capers in the world? Thanks to our américain préparé or steak tartare.
Vegetable oil, egg yolk, vinegar, soy protein hydrolysate, onions, mustard (water, vinegar, mustard seeds, salt, spices), water, spices, dextrose, salt, chervil, capers, tomato powder, flavour, malt vinegar (contains barley), treacle, soy sauce (contains wheat), sugar, lemon juice, glucose-fructose syrup, anchovies, spice extract, tamarind, herb extract. Stabilisers: guar gum, carob flour.
Preservative: sorbic acid.
Colourings: concentrated beetroot juice, caramel.
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