List of products by brewery Boon

Boon Oude Geuze VAT 77 8° - 37,5clL - delivery worldwide - discount following quantities purchased.

The Geuze Mariage Parfait (8 % alc) is a merge of soft lambic beer (95 %) with at least 3 years of age and young lambic beer (5 %). This young lambic provides viable yeast and fermentable sugars. The two beers are mixed in a container of 25,000 litres, after which it is clarified and kept cool. During bottling, the lambic gets back its fermentation temperature and undergoes a fermentation before maturing at a low temperature for at least six months. In order to know the bottling date of the Geuze Mariage Parfait, you have to deduct 20 years from the expiration date.

To produce its Kriek, the Boon brewery uses its ancestral recipe. Kriek Boon is a mixture of young and old lambic, matured in oak barrels. After six months of waiting, fresh cherries are added. After clarification and filtration, the beer is finally bottled, after which it is sold.
This Belgian beer has a beautiful ruby colour covered by a pretty coloured foam. The uncompromising nose, powerfully evokes the cherry. On the palate, this same cherry flavour takes over the rest, magnified by a slight acidity. The aftertaste is bitter end even brings a little more complexity to the beer. A Kriek like no other.

In the past, raspberry lambic beer was rare, because it was produced only a few weeks per year, i.e. in summer. Frank Boon was the first to brew a raspberry lambic again in 1976. With a quantity of 300g of raspberries per liter, the Framboise Boon gets its fresh and fruity taste without being to dominant. No artificial flavours are used in this beer, which has to be tasted at a young age and which contains 5% of alcohol.

The Oude Geuze (7 % alc.) consists of soft lambic aged 18 months (90 %), a character beer aged 3 years (5 %) and very young lambic beer (5 %) which provides fermentable sugars and viable yeast. This mix is made in a cooled tank of 25,000 litres. The Oude Geuze ripes in oak barrels. Before bottling, the geuze is given back its fermentation temperature in order to undergo a second fermentation. After bottling in an air conditioned room, the ripening of several months takes off to develop its delicate flavour. In order to know the bottling date of the beer you have to deduct 20 years from the expiration date.

Moriau Oude Gueuze 7° - 37,5Cl - delivery worldwide - discount following quantities purchased.

Duivels Bier Donker 8°-1/3L - delivery worldwide - is a product of Boon brewery. Hazy amber with a small off white head. Aroma is floral, pot pouri, caramel, herbal notes and malt. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

The Gueuze Boon Black Label "old-fashioned" is a gueuze with a dry taste.
The challenge is to combine roundness in the mouth and a degree of fermentation of almost 100%.

The light color, the balanced acidity and the taste of green apple and grapefruit as well as a long dry taste in mouth characterize this gueuze. The lambic used for this mixture has matured for 1,2 and 3 years in oak barrels.

Brewed in Lembeek, the village that gave its name to Lambic